Hi, I am Marie. Today, I will show you a way to prepare sweet potato tikki recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Tikki Recipe
Sweet Potato Tikki is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sweet Potato Tikki is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet potato tikki using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Tikki:
- Prepare 500 gms sweet potatoes
- Make ready 2 tbsp rice flour
- Prepare 1/2 tsp garam massala
- Take 1/2 tsp coriander powder
- Prepare 1/2 tsp chat massala
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp ger paste
- Get as required Coriander Leaves
- Take to taste Salt
Instructions to make Sweet Potato Tikki:
- Rinse the sweet potato in water. Trim edges first. Pressure cook for 3-4 whistles.
- Once pressure releases remove the skin and mash it up well without any lumps.
- Now,add red chilli powder, coriander powder,chat massala, garam massala along with required salt.
- Then add rice flour, ger paste, lemon juice and coriander leaves.
- Mix well. Shape them into small paties. Shape the patties and keep it ready.
- Heat dosa tawa, add the patties,drizzle oil flip over, cook both sides till golden brown.
- Serve with green chutney or tomato ketchup.
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