Hello, I am Marie. Today, I’m gonna show you how to make japanese shrimp tempura onigiri (rice ball)② recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Shrimp Tempura Onigiri (Rice Ball)② Recipe
Japanese Shrimp Tempura Onigiri (Rice Ball)② is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Japanese Shrimp Tempura Onigiri (Rice Ball)② is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese shrimp tempura onigiri (rice ball)② using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese Shrimp Tempura Onigiri (Rice Ball)②:
- Get 2 shrimp tempura
- Prepare 2 bowls cooked rice
- Take 1 Nori dried seaweed sheet
- Get to taste Salt
Instructions to make Japanese Shrimp Tempura Onigiri (Rice Ball)②:
- Ingredients
- Salt cooked rice and make rice triangle shape on film. Then put shrimp tempura in center
- Wrap shrimp tempura and make Onigiri rice ball.
- Wrap with Nori dried seaweed.
So that is going to wrap it up for this distinctive dish japanese shrimp tempura onigiri (rice ball)② recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
