Hello, I’m Laura. Today, I will show you a way to make pam’s simple flan… recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pam’s Simple flan… Recipe
Pam’s Simple flan… is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pam’s Simple flan… is something that I have loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can have pam’s simple flan… using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pam’s Simple flan…:
- Take 7 medium egg
- Take 1 can condense milk(405g)
- Get 10 ml vanilla
- Make ready 1/2 cup white sugar
- Prepare 3 cup fresh milk
- Prepare For syrup:
- Make ready 1/2 cup white sugar
- Take 50 ml water
Instructions to make Pam’s Simple flan…:
- preheat oven 350°F
- the syrup…melt sugar and water over medium heat(dont stir)until golden yellow/brown.pour into flan pie pan coat botton and sides of your molding set aside…
- using a blender combine condense milk,egg,vanilla,sugar,and the fresh milk.blend well fir about 3 min. on a medium speed.
- pour the mixture into your flan pie molding with syrup.cover it with aluminum foil.
- place it into a large tin bakingdish containing 1liter of hot water bake for about 1 hour.
- remove from the oven and completely cool in room temperature.
- invert into platter….
- i prefer to eat it cold.putting inside the ref for about 30 minutes.done cooking…enjoy!!!
So that is going to wrap it up with this special dish pam’s simple flan… recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
