Hi, I’m Laura. Today, I’m gonna show you how to make tuna flan recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna flan Recipe
Tuna flan is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Tuna flan is something that I have loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can cook tuna flan using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuna flan:
- Make ready Casing
- Get 225 g plain flour
- Prepare 110 g butter
- Make ready 110 g cheese (I used strong cheddar)
- Get 1/2 tsp paprika
- Get handful chopped nuts (optional)
- Get Filling
- Prepare 2 tins tuna (145g each)
- Make ready 1 small onion - chopped very finely
- Prepare 2 tbsp mayonnaise
- Make ready 145 ml soured cream
- Get dash worcester sauce
- Make ready 1/2 large red pepper, chopped
- Prepare handful chopped parsley
- Make ready 1 egg
- Get Equipment
- Make ready tin (preferably flan tin with removable base) - 25cm diameter
Instructions to make Tuna flan:
- Add the flour to a bowl. Cut the butter into small squares and add to the bowl with the flour with a pinch of salt. Mix together - either rub the butter into the flour with your fingers or you can use a food processor with the plastic blade as I did. Mix until the consistency is like breadcbs.
- Add the rest of the casing ingredients to the flour/butter mixture and mix well with a spoon.
- Reserve 1/2 - 1 cup’s worth of the casing mixture for sprinkling onto the top of the flan later. Add the rest of the mixture into the flan dish, and press into the tin with your hands to make the flan casing.
- Mix all the filling ingredients together in a bowl, and pour into the tin.
- Sprinkle the remaining cb mixture over the top
- Bake for 35-40 minutes at 200 c. Remove from the oven and allow to cool a while before eating - can be eaten warm or cold.
So that is going to wrap this up for this exceptional dish tuna flan recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
