Hi, I’m Jane. Today, we’re going to make coconut macaroons recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Macaroons Recipe
Coconut Macaroons is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Coconut Macaroons is something that I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can have coconut macaroons using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Macaroons:
- Get Dry ingredients
- Get 1/2 cup all-purpose flour
- Get 1/3 cup sugar
- Prepare 1/2 tsp Baking powder
- Take 1/2 cup Margarine
- Take 200 grams Desicdated Coconut
- Prepare 1 can sweetened/condensed milk
- Get 2 eggs
- Get 1/2 tsp Vanilla
Steps to make Coconut Macaroons:
- Preheat oven to 200C
- Add all dry ingredients on a large bowl. Make sure to measure correctly. Stir using a wooden spoon or a mixer.
- Then add the remaining ingredients gradually.
- Grease the pan and place the batter. Bake for 15 minutes each batch or until golden brown.
- Cool down and enjoy.
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