Hello, I’m Jane. Today, I will show you a way to make taste of spring, japanese cooked rice with aralia sprouts recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Taste of spring, Japanese cooked rice with Aralia sprouts Recipe
Taste of spring, Japanese cooked rice with Aralia sprouts is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Taste of spring, Japanese cooked rice with Aralia sprouts is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have taste of spring, japanese cooked rice with aralia sprouts using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Taste of spring, Japanese cooked rice with Aralia sprouts:
- Make ready 450 g Rice
- Take 380 ml Dashi stock
- Get 30 ml Soy sauce
- Make ready 45 ml Sweet
- Get 1 Tsp Salt
- Get 120 g Aralia sprouts
- Make ready 30 g Tempura crunchy
- Prepare 30 g ger
Instructions to make Taste of spring, Japanese cooked rice with Aralia sprouts:
- Soak a kombu seaweed into 380ml water in a pan for making dashi stock then simmer it with low heat 30 min and cool it down in room temperature. If you don’t have time that you can use dashi powder instead.
- Peel the hard part outside of alaria sprouts by finger, wash it by running water well.
- Cut a ger to shred, roughly cut vertically for aralia sprouts.
- Wash the rice, put it rice cooker and add all seasonings and ingredients except tempura crunchy. If you have time wait for 30 min then turn on it.
- When it’s cooked, add tempura crunchy and mix it well. Keeping heat it for 10 min then ready for dinner !
- The detail for this recipe is shown in my video on YouTube →「Coozy Life Japanese Rice」Thank you, have a wonderful cooking time guys (^_-)-☆
So that’s going to wrap it up for this distinctive dish taste of spring, japanese cooked rice with aralia sprouts recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
