Brad’s salmon burgers
Brad’s salmon burgers

Hello, I am Jane. Today, we’re going to make brad’s salmon burgers recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Brad’s salmon burgers Recipe

Brad’s salmon burgers is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Brad’s salmon burgers is something that I have loved my entire life. They are fine and they look fantastic.

To bewith this particular recipe, we must prepare a few components. You can cook brad’s salmon burgers using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad’s salmon burgers:

  1. Get 2 cups cooked flaked salmon. deboned
  2. Make ready 3/4 cup Italian bread cbs
  3. Take 1/4 cup mayonnaise
  4. Take 1 xl egg
  5. Make ready 1 cup flour
  6. Take 1 tsp paprika
  7. Take 1 tsp Mrs dash seasoning
  8. Make ready 1 tbs lemon pepper
  9. Take toppings
  10. Make ready 2-3 burger buns
  11. Prepare cheese
  12. Get lettuce
  13. Take tomato
  14. Make ready tartar sauce
  15. Make ready onion

Instructions to make Brad’s salmon burgers:

  1. Mix flour and seasonings, set aside
  2. Flake salmon into a bowl.
  3. Mix in mayo, bread cbs, and egg. Stir in well
  4. Form into patties. Dredge well in flour on both sides. Let sit for five minutes.
  5. Heat oil to cover the bottom of a large skillet. When hot fry on both sides until golden brown. Drain on paper towels.
  6. Toast buns. Add desired toppings and condiments. Eat and enjoy

So that’s going to wrap this up with this exceptional dish brad’s salmon burgers recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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