Hello, I’m Kate. Today, we’re going to prepare creme caramel pudding recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creme Caramel Pudding Recipe
Creme Caramel Pudding is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Creme Caramel Pudding is something which I have loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we must prepare a few components. You can cook creme caramel pudding using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creme Caramel Pudding:
- Make ready 2 Eggs
- Make ready 2 Cups Milk (Alternative you can use 1.5 cups of milk and ½ cup of Evaporated Milk to give it more creaminess)
- Prepare 1/4 Cup Sugar
- Prepare 1 tsp Vanilla Bean Paste
Steps to make Creme Caramel Pudding:
- Whisk all ingredients together and set aside
- In a ceramic bowl, that is oven proof (I used a 7-inch bowl), put 2 tbsp of sugar and place the bowl on the stove to melt the sugar to become caramelised. Be careful you do not make the caramel to dark otherwise it will become bitter.
- Let it cool for 2-3 mins and then add the mixture into the caramelised bowl and you can either steam for 20 mins or put it in a water bath in oven at 175 degrees for 45mins.
So that is going to wrap this up for this special dish creme caramel pudding recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
