Hello, I am Laura. Today, I’m gonna show you how to make chicken piccata recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Piccata Recipe
Chicken Piccata is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chicken Piccata is something that I’ve loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have chicken piccata using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Piccata:
- Prepare 4 to 6 chicken breast halves, boneless, skinless
- Make ready 1/2 cup flour
- Make ready 1 1/2 teaspoons salt
- Take 1/4 teaspoon pepper freshly ground
- Take 1/2 teaspoon paprika , or to taste
- Take 3 tablespoons butter
- Prepare 2 tablespoons olive oil
- Take 1/4 cup chicken broth water or
- Get 3 tablespoons lemon juice fresh
- Prepare 6 to 8 lemon thin slices of
- Prepare 3 tablespoons capers
Instructions to make Chicken Piccata:
- Put chicken breasts between 2 sheets of waxed paper or plastic wrap; pound to flatten to about 1/4-inch. In a shallow bowl, combine flour, salt, pepper and paprika; dredge chicken breasts to coat well.
- Heat butter and olive oil in a large skillet. Sauté chicken breasts in batches of two, about 3 minutes on each side.
- Drain off all but 2 tablespoons of fat. Stir in chicken broth, scraping to loosen browned bits. Add lemon juice and heat through. Return chicken to the skillet with the lemon slices; heat until sauce thickens. Add capers. Heat through.
So that’s going to wrap it up for this special dish chicken piccata recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.


