Hi, I’m Jane. Today, we’re going to make zebra corn recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Zebra Corn Recipe
Zebra Corn is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Zebra Corn is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook zebra corn using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Zebra Corn:
- Make ready 1/2 cup brown sugar
- Make ready 4 tbsp butter
- Make ready 2 tbsp water
- Take 1/2 cup kernals popped or 10 cups of popcorn
- Take 1/2 cup milk or dark chocolate
- Prepare 1/2 white chocolate
- Prepare 1/2 nuts of your choice (optional)
- Take Salt
Instructions to make Zebra Corn:
- Pop popcorn in air popper and spread on buttered or silpat covered baking sheet.
- Over medium high heat bring brown sugar, water, and butter to boil
- Boil a few minutes then drizzle over popcorn stirring and folding to cover.
- Sprinkle salt over popcorn to taste and add nuts if wanted
- Put in 300° oven for 30 minutes stirring ever 10 minutes
- Melt and temper chocolate
- When done baking drizzled milk and white chocolate over pan and place in fridge to set and cool.
So that’s going to wrap this up with this distinctive dish zebra corn recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
