Hi, I am Elise. Today, we’re going to prepare '‘flan aux cerises’ cherry tart recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

'‘Flan aux Cerises’ Cherry Tart Recipe

‘‘Flan aux Cerises’ Cherry Tart is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. ‘‘Flan aux Cerises’ Cherry Tart is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook ‘‘flan aux cerises’ cherry tart using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make ‘‘Flan aux Cerises’ Cherry Tart:

1. Take Pâte à Sucre (crust)
2. Make ready 150 grams White flour
3. Take 70 grams Sugar
4. Make ready 70 grams Unsalted butter
5. Make ready 1/2 Egg
6. Make ready Filling
7. Take 500 grams Cherries
8. Make ready 2 tbsp Flour
9. Get 60 grams Sugar
10. Take 150 ml Milk
11. Prepare 1 Whole egg
12. Make ready 1 Egg yolk

Instructions to make ‘‘Flan aux Cerises’ Cherry Tart:

1. [Pâte à Sucre] Leave the butter at room temperature to soften. Cream with the sugar.
2. Add the beaten egg to Step 1 and mix well.
3. Once it has become white in color, mix in the sifted flour by using a cut and fold motion.
4. Then use your hands to mix everything together well. Once it has come together in one lump, cover it with plastic wrap and chill in the refrigerator for 1 hour.
5. Sandwich Step 4 between 2 sheets of plastic wrap. Use a rolling pin to roll it out 2-3 mm thick.
6. Place the crust in the tart dish and arrange the edges nicely. Poke holes into the bottom with a fork.
7. [Filling] Cut the cherries in half and remove the pits.
8. Fill the tart dish with the cherries.
9. Combine the flour and sugar well.
10. Add the beaten egg and the milk to Step 9 and use a whisk to combine.
11. Pour Step 10 into the tart dish.
12. Bake for 40-50 minutes in a preheated 170°C oven.

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