Hi, I am Laura. Today, I will show you a way to make high protein almond macaroons (gf/df) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
High Protein Almond Macaroons (GF/DF) Recipe
High Protein Almond Macaroons (GF/DF) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. High Protein Almond Macaroons (GF/DF) is something which I have loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook high protein almond macaroons (gf/df) using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make High Protein Almond Macaroons (GF/DF):
- Make ready 150 g ground almonds
- Get 1 tsp vanilla extract
- Prepare 30 g coconut or brown sugar
- Make ready 2 egg whites
Steps to make High Protein Almond Macaroons (GF/DF):
- Pre-heat the oven to 190°C.
- Combine the ground almonds and sugar in a bowl and mix well.
- Whip the egg whites and vanilla extract using a food mixer or a balloon whisk, until the whites are light and fluffy, and forming stiff peaks.
- Gently, mix the ground almonds into the egg white, folding with a metal spoon to incorporate the ingredients without losing too many air bubbles.
- Use a spoon to scoop out balls of the mixture. Roll them gently in your hands to form an oval shape and then place the macaroon onto a baking tray lined with parchment paper. Repeat until you have used all of the mixture.
- Bake in the centre of the oven for 10-12 minutes, until just starting to turn golden.
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