Hi, I am Kate. Today, I will show you a way to make stuffed shells with chicken and broccoli recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed shells with chicken and broccoli Recipe
Stuffed shells with chicken and broccoli is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Stuffed shells with chicken and broccoli is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed shells with chicken and broccoli using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed shells with chicken and broccoli:
- Get Jumbo pasta shells
- Make ready 3 chicken breasts
- Get 1 bag great value frozen broccoli florets
- Make ready Preggo 22 oz. jar roasted garlic Parmesan sauce
- Get Mozzarella cheese (16 oz)
- Make ready 6 cloves minced garlic
- Make ready 1/4 cup shredded Parmesan cheese
- Prepare Basil
- Take Oregano
- Get Salt
- Make ready Pepper
Steps to make Stuffed shells with chicken and broccoli:
- Cook jumbo pasta shells. Drain and rinse with cold water immediately to stop cooking process. Set aside
- Cook 3 chicken breast and shred or chop the meat. Place in large bowl.
- Steam broccoli in microwave and chop. Add to bowl with the chicken.
- Add to the bowl of chicken and broccoli 6 cloves of minced garlic, oregano, basil, salt, pepper, 8 oz. mozzarella cheese, 1/4 cup shredded Parmesan cheese and 1/2 of the jar of roasted garlic Parmesan sauce. Mix well
- In a 9 x 13 stoneware or glass dish lightly cover bottom with some sauce or cooking spray.
- Take approximately 26 cooked shells and stuff with mixture from step 4. Line shells in dish.
- Cover with the rest of the roasted garlic Parmesan sauce and top with 8 oz. mozzarella cheese.
- Cover with tin foil and bake at 350 for 30 minutes. Uncover for the last 10 min. If you want the cheese to brown.
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