Egg flan #Foodies&Friends
Egg flan #Foodies&Friends

Hello, I’m Laura. Today, I’m gonna show you how to prepare egg flan #foodies&friends recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Egg flan #Foodies&Friends Recipe

Egg flan #Foodies&Friends is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Egg flan #Foodies&Friends is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook egg flan #foodies&friends using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Egg flan #Foodies&Friends:

  1. Get 2 1/2 cup milk
  2. Prepare 10 tbsp Sugar
  3. Make ready 6 Eggs
  4. Prepare drops Vanilla essence few
  5. Make ready 4 tbsp Cream
  6. Take 4 tbsp Comelle
  7. Take Sugar for caramel(2tbsp)

Steps to make Egg flan #Foodies&Friends:

  1. First we make caramel by pouring 2tbsp of sugar in a pan
  2. When it turns light brown on slow flame its mean your caramel is ready to b done
  3. Placing the caramel on sheet
  4. And freeze it you will get these shapes.
  5. Now making egg flan we need to grind all ingredients together like milk eggs cream comelle sugar vanilla essence.
  6. Grind them preperly.
  7. Pour the mixture in ur desire dish and baked it about 20minutes on 180•
  8. Set in the refrigerator and plate it out. Serves with as it is or with hot brownie.

So that is going to wrap this up with this exceptional dish egg flan #foodies&friends recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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