Hi, I am Kate. Today, I’m gonna show you how to make no. 1 chicken nanban! recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No. 1 Chicken Nanban! Recipe
No. 1 Chicken Nanban! is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. No. 1 Chicken Nanban! is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook no. 1 chicken nanban! using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make No. 1 Chicken Nanban!:
- Prepare 4 pieces Chicken (breast or thigh meat)
- Make ready 1 to 2 Egg
- Take 1 Plain flour
- Prepare Nanban Vinegar:
- Take 4 tbsp Soy sauce
- Take 6 tbsp Sugar
- Make ready 5 tbsp Vinegar
- Get 1 dash For adults: sliced red chili pepper
- Make ready 1 tbsp For children: ketchup
- Prepare Tartar Sauce:
- Get 2 Boiled egg
- Get 1/4 Onion
- Get 5 tbsp Mayonnaise
- Get 1 tbsp Ketchup
- Make ready 1 dash Salt
- Prepare 1 dash Pepper
Steps to make No. 1 Chicken Nanban!:
- Cut the chicken breast into large bite-sized pieces.
- Salt and pepper the meat, and coat in flour. Next, dip the meat in a beaten egg and fry in oil. You could also slowly sauté.
- Add soy sauce, vinegar, and sugar to a saucepan and heat it to make the Nanban vinegar, or alternatively you could microwave.
- Note 1: When heating the vinegar, add small pieces of carrot, onion or ger and simmer for an authentic taste.
- Note 2: When heating up the Nanban vinegar from Step 2, add the chili pepper for adults, or ketchup for children.
- Marinate the fried meat in Nanban vinegar.
- Finely chop the boiled egg and onions, and mix together with mayonnaise, ketchup, and salt and pepper for the tartar sauce.
- Note 3: If available, try adding finely chopped cucumber and pickles to the tartar sauce - delicious!
- Spoon on some tartar sauce and enjoy.
- Add as much tartar sauce as you like! Feel free to pour the leftover sweet vinegar sauce on top of the tartar sauce.
So that is going to wrap it up for this special dish no. 1 chicken nanban! recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
