Hi, I’m Clara. Today, I’m gonna show you how to make osaka okonomiyaki recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Osaka Okonomiyaki Recipe
Osaka Okonomiyaki is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Osaka Okonomiyaki is something that I have loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can have osaka okonomiyaki using 13 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Osaka Okonomiyaki:
- Prepare Cabbage
- Prepare Yamamimo
- Prepare Carrots
- Get leaf Onions
- Get 1 cups flour okonomiyaki
- Prepare 100 ml water
- Prepare Vegetable oil
- Take Eggs
- Take Tenkasu or agedama
- Take Katsuobushi
- Make ready Ao-nori
- Take Japanese mayoo
- Prepare Okonomiyaki sauce
Steps to make Osaka Okonomiyaki:
- Cut your vegetable like this. 🙋🏻♀️ Ignore my onions okay…. (i just prepare for curry)
- Onions leaf cut like this
- Pour 1 cups flour and eggs inside. Mix well
- Mix with 100 ml water mix with your Yamaimo
- Put inside carrots, mix well
- Put inside cabbage, mix well
- Put inside onions leaf, mix well
- Put inside tenkatsu (if you eat udon or tempura you know this one right)
- Wait 3-4 minutes with low medium fire
- Put meat and flip you can add egg also. Wait 2 minutes and done.
- Prepare your okonomiyaki, first put japanese mayoo
- Second put your okonomiyaki sauce or お好み焼きソース
- Third put Katsuobushi or fish flakes
- Fourth and finish spread ao nori
- Ittadakimasu!!
So that is going to wrap it up for this special dish osaka okonomiyaki recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!


