Hi, I am Joana. Today, we’re going to make mozuku seaweed kakiage fritters recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mozuku Seaweed Kakiage Fritters Recipe
Mozuku Seaweed Kakiage Fritters is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mozuku Seaweed Kakiage Fritters is something which I have loved my whole life.
To bewith this recipe, we must first prepare a few components. You can cook mozuku seaweed kakiage fritters using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mozuku Seaweed Kakiage Fritters:
- Make ready 100 grams Raw mozuku seaweed
- Get 1/2 Onion
- Prepare 1/4 Carrot
- Take 100 ml Plain flour
- Take 66 ml Cold water
- Take 2 pinch Salt
- Get 1 Frying oil
Steps to make Mozuku Seaweed Kakiage Fritters:
- Put the raw mozuku seaweed in a colander and rinse. Thinly slice the onion and julienne the carrot.
- Combine the ingredients to make the tempura dredg batter (add cold water as needed).
- Mix the ingredients from Step 1 into the batter from Step 2.
- Place the dredged mixture onto a paddle, drop it gently into oil heated to 170 - 180℃, then deep fry until golden brown.
- Spritz with lemon juice, sprinkle with salt, or dip in tempura sauce, as you like.
So that is going to wrap this up with this exceptional dish mozuku seaweed kakiage fritters recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
