Hi, I am Jane. Today, I will show you a way to make sweet buns with vanilla sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet buns with vanilla sauce Recipe
Sweet buns with vanilla sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sweet buns with vanilla sauce is something which I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can cook sweet buns with vanilla sauce using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet buns with vanilla sauce:
- Get 42 g yeast
- Get 200 ml milk
- Get 80 g brown sugar
- Get 500 g flour
- Prepare 1 egg yolk = 20g egg yolk
- Prepare 1 egg
- Take 200 ml oil
- Prepare For cream:
- Make ready 500 ml milk
- Take 250 ml cream
- Prepare 1 vanilla pod
- Prepare 60 g vanilla sugar
- Take 6 egg yolk = 120g egg yolk
- Make ready 30 ml
Instructions to make Sweet buns with vanilla sauce:
- Mix the yeast, a tablespoon of sugar, four tablespoons of milk and a tablespoon of flour in a bowl and let it foam into the heat. Mix the sifted flour with the remaining sugar, salt, egg, oil and add to the bowl with the yeast, add the remaining milk and make the dough.
- Roll the dough onto a floured rolling pin, divide it into four parts and roll it out into rolls. Cut them into small pieces and make balls out of them. Coat oil in a bowl and place in a baking dish. Leave to rise in the heat for half an hour. Then preheat them in the oven to 180 degrees, bake until golden, it takes twenty to thirty minutes.
- Meanwhile, cook the cream. Boil the milk, the halved vanilla bean and half the sugar and let it brew for a quarter of an hour on a switched off plate; then strain. Mix the yolks with the rest of the sugar and gradually whip half of the hot milk over them. Heat the cream and add the egg yolk mixture while stirring constantly. Stir over low heat for ten minutes to thicken the cream like a thin pudding. Be careful not to cook! Season with .
- Then you can serve and garnish the food yourself
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