Hi, I am Joana. Today, I will show you a way to prepare eggplant parmesan ii recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant parmesan II Recipe
Eggplant parmesan II is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Eggplant parmesan II is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have eggplant parmesan ii using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggplant parmesan II:
- Take ◆◆◆◆◆◆◆ Eggplant ◆◆◆◆◆◆◆◆
- Get 1 large eggplant
- Get 1/2 teaspoon salt
- Get ◆◆◆◆◆◆◆◆◆◆◆◆ Sauce ◆◆◆◆◆◆◆◆◆◆
- Make ready 1/4 cup chopped parsley
- Take 28 ounces tomato sauce
- Get 1/2 teaspoon basil
- Prepare 1/2 teaspoon whole leaf oregano
- Take 1/2 teaspoon salt
- Get 1/3 cup sugar
- Prepare 1 teaspoon granulated garlic powder
- Get 1/2 teaspoon ground black pepper
- Take 2/3 cup parmesan cheese
- Take ◆◆◆◆◆◆◆◆◆◆◆ Topping ◆◆◆◆◆◆◆◆◆◆◆
- Prepare 1 cup mozzarella cheese, shredded, more if you like
- Prepare 2/3 cup parmesan cheese grated
- Take ◆◆◆◆◆◆◆ Frying oil ◆◆◆◆◆◆◆◆◆◆
- Make ready as needed extra virolive oil
Steps to make Eggplant parmesan II:
- Preheat oven 400° Fahrenheit
- Peel and thinly slice the eggplant
- Fry in the oil in batches till done
- Move to a paper towel to absorb excessive oil, season each piece with salt. Line the bottom of a baking pan
- Cook the sauce add tomato sauce, garlic, basil, parsley, oregano, sugar, parmesan cheese, salt and pepper. Simmer 15 minutes stirring occasionally.
- Pour the sauce over the eggplant. Add cheese toppings bake 20-25 minutes
- Let sit 5 minutes. Serve hope you enjoy!
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