Eggplant Parmesan
Eggplant Parmesan

Hi, I am Jane. Today, I will show you a way to prepare eggplant parmesan recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Eggplant Parmesan Recipe

Eggplant Parmesan is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Eggplant Parmesan is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have eggplant parmesan using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Parmesan:

  1. Get 1 each eggplant
  2. Make ready 1 each marinara sauce
  3. Take 1/2 packages angel hair pasta
  4. Prepare 1 each fresh tomato
  5. Prepare 1 cup italian bread cbs
  6. Make ready 1 egg
  7. Get 1 dash cayenne pepper
  8. Make ready 1 tbsp unsalted butter
  9. Take 1 dash garlic powder
  10. Take 1 cup shredded mozzarella
  11. Get 1/4 cup fresh Parmesan cheese-grated

Instructions to make Eggplant Parmesan:

  1. Preheat oven to 350°F
  2. Peel and slice eggplant about 1/2 inch thick. I cut mine lengthwise
  3. Whisk egg in a bowl. In desperate bowl add breadcbs, cayenne and garlic powder.
  4. Dip eggplant in egg then breadcb mixture. Place on a baking sheet
  5. Place in oven for 25 minutes. Flipping halfway through
  6. Heat marinara sauce on low with freshly diced tomatoes just until warm
  7. Boil water for pasta. Once cooked, drain.
  8. Once eggplant is done put it in the bottom of a small oven safe dish, top with marinara, sliced butter and mozzarella. Bake for 5 minutes on 350°F then turn oven to broil, broil for 10 minutes or until cheese is bubbling.
  9. Place cooked pasta on a plate and top with eggplant marinara mixture. Add grated parmesan on top. Enjoy!

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