Hello, I’m Joana. Today, we’re going to prepare eggplant parmesan bake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant Parmesan Bake Recipe
Eggplant Parmesan Bake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Eggplant Parmesan Bake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have eggplant parmesan bake using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Parmesan Bake:
- Make ready 1 lb Eggplant
- Prepare 1 small Zucchini
- Get 1 small Yellow Squash
- Prepare 1 large Red Pepper
- Take 1 large Red onion
- Get 1 cup Of Sliced Mushrooms
- Prepare 1/2 cup Of Mozzarella Cheese
- Take 1/2 cup Parmesan Cheese
- Take 2 tbsp Of Italian Seasoning
- Take 1 Red Pepper Flakes
- Make ready 1 Lemon pepper seasoning (optional) or Salt Pepper
- Make ready 1 Parsley Flakes for Garnish
- Get 1 jar Of your choise of pasta sause
Instructions to make Eggplant Parmesan Bake:
- Preheat oven to 350°F. Roughly chopp and Saute Zucchini, Yellow Squash, Red onion, Red pepper and Mushrooms till crisp tender (about 5-8 min). Remove from heat and season with 1 tblspoon of Italian seasoning, red pepper flakes and lemon pepper or salt pepper to taste.
- In a bowl mix together Parmesan and Mozzarella Cheese. Slice Eggplant into 8 1in slices, lightly season and pan fry over medium heat with a little butter or olive oil (about 2 min on each side).
- In a 8x8 baking dish lay 4 slices of Eggplant to cover the bottom of the dish. Add Sauteed Veggie mixture over the Eggplant. Top with half Jar of pasta sauce (enough to cover Veggies) then top with 1/2 cup of cheese mixture. Next, lay the last 4 slices of Eggplant to cover the Veggie mixture. Top with remaining pasta sauce and cheese. Think of it as if you were layering lasagna.
- Bake till the Cheese is golden brown. Garnish with Parsley Flakes and Remaining Italian Seasoning. Let it sit for 10 min before serving
So that’s going to wrap it up for this special dish eggplant parmesan bake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
