Hi, I’m Clara. Today, I’m gonna show you how to prepare blueberry muffin bake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry Muffin Bake Recipe
Blueberry Muffin Bake is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Blueberry Muffin Bake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook blueberry muffin bake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Muffin Bake:
- Prepare 1 stick unsalted butter - melted
- Get 1 cup milk
- Take 1 cup granulated sugar
- Get 2 eggs - beaten
- Get 1 tsp vanilla extract
- Make ready 2 cups frozen blueberries - thawed with all juices
- Prepare 2 cups all purpose flour
- Get 3 tsp baking powder
- Make ready 1/2 tsp baking soda
- Get 1/4 tsp ground cinnamon
- Make ready 1/4 tsp salt
Instructions to make Blueberry Muffin Bake:
- Preheat oven to 350°F. Lightly grease a 3 quart casserole dish (mine is about 9.5x7.5"and 3deep).
- In a large bowl stir together butter, milk, sugar, eggs, and vanilla until well combined. Gently stir in blueberries with juices.
- Add flour, baking powder, baking soda, cinnamon, and salt. Fold gently until just incorporated with no dry clumps remaining, but do not over mix.
- Pour into prepared dish. Bake uncovered 45 minutes to 1 hour, or until a toothpick inserted into the center comes out clean (mine took a full hour).
- Let cool at least 30 minutes before cutting. Goes great with coffee, hot tea, or a nice cold glass of milk!
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