Hello, I am Kate. Today, I will show you a way to prepare microwave keto muffin recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Microwave Keto Muffin Recipe
Microwave Keto Muffin is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Microwave Keto Muffin is something which I have loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can have microwave keto muffin using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Microwave Keto Muffin:
- Prepare 1 egg
- Prepare 1 tbsp coconut oil or melted butter
- Make ready 3 tbsp tapioca flour
- Make ready 1/4 tbsp coconut flour
- Make ready 1/3 tbsp psyllium husk
- Make ready 1/2 tsp baking soda
- Take 1/4 tbsp collagen powder (optional)
- Make ready 1/4 tsp cinnamon (optional)
- Take 1 pinch salt
Steps to make Microwave Keto Muffin:
- In a ceramic ramekin, mix together the egg and oil.
- Add all dry ingredients and mix until smooth.
- Microwave for up to 90 seconds then remove it from the ramekin.
- Serve as desired. Optionally the muffin can be halved and toasted
So that’s going to wrap it up with this distinctive dish microwave keto muffin recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
