Zucchini Eggplant Parmigiana
Zucchini Eggplant Parmigiana

Hello, I am Clara. Today, I’m gonna show you how to make zucchini eggplant parmigiana recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Zucchini Eggplant Parmigiana Recipe

Zucchini Eggplant Parmigiana is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Zucchini Eggplant Parmigiana is something which I have loved my whole life. They are nice and they look wonderful.

To bewith this recipe, we must prepare a few ingredients. You can cook zucchini eggplant parmigiana using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Eggplant Parmigiana:

  1. Get 1 large eggplant
  2. Take 2 medium zucchini
  3. Take 3 clove garlic
  4. Make ready 1 olive oil
  5. Make ready 2 packages fresh spinach
  6. Get 2 eggs
  7. Take 1 flour
  8. Prepare 1 bread cbs
  9. Make ready 1 parmesan cheese
  10. Get 1 mozzarella cheese
  11. Get 1 marinara or tomatoe sauce

Steps to make Zucchini Eggplant Parmigiana:

  1. cut veggies length wise, thin slices
  2. salt eggplant wit course salt, put in collander or strainer wit weight on top for hour or 2. This gets the bitter taste out of the eggplant. Then rinse pat dry
  3. mix olive oil, a little parm cheese into the bread cbs work together wit hands
  4. dredge veggies in flour, then egg wash, then bread cbs
  5. put veggies on parchment lined baking tray, bake 325 for 15-20min till brown
  6. add olive oil garlic in skillet, add spinach cover till wilted
  7. in baking dish add tomatoe sauce, layer in eggplant, parm cheese, mozz cheese, spinach, zucchini, sauce, cheese. last wit more parm cheese
  8. bake covered wit foil 375 for 30min. Then uncover bake another 15-20min till slightly browned

So that is going to wrap it up with this distinctive dish zucchini eggplant parmigiana recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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