Hello, I’m Kate. Today, we’re going to make svetlana’s borscht recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Svetlana’s Borscht Recipe
Svetlana’s Borscht is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Svetlana’s Borscht is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have svetlana’s borscht using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Svetlana’s Borscht:
- Get 6 medium beetroot
- Prepare 2 carrot chopped
- Prepare 2 celery stalks chopped
- Prepare 2 waxy potatoes chopped
- Take 1/2 head red cabage finely sliced
- Make ready 2 onions finely chopped
- Get 4 garlic cloves crushed
- Get 4 tomatoes peeled and chopped
- Prepare 2 ltr beef stock
Instructions to make Svetlana’s Borscht:
- Chop garlic, onion, potatoe, cabbage, celery and carrots and put in slow cooker.
- Add beetroot and beef and tomatoes
- Add beef stock and cook slow cook for 4 hours
- Serve with sour cream and dill
So that’s going to wrap this up with this special dish svetlana’s borscht recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
