Hello, I am Joana. Today, we’re going to make eggplant lasagne (vegetarian) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant Lasagne (Vegetarian) Recipe
Eggplant Lasagne (Vegetarian) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Eggplant Lasagne (Vegetarian) is something which I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can cook eggplant lasagne (vegetarian) using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggplant Lasagne (Vegetarian):
- Get 2 Tomatoes
- Take 1/2 Onion
- Take 3 Garlic Teeth
- Take 1 cup Salt
- Prepare 1 tsp Black Pepper
- Get 1 dash Olive Oil
- Get 1 tbsp Oregano
- Prepare 3/4 kg Tomatoe Sauce
- Take 50 grams Butter
- Take 50 grams Flour
- Get 1/2 liter Milk
- Make ready 3 Eggplants
- Make ready 1 packages Precooked Lasagna
- Get 250 grams Cheese
- Prepare 50 grams Parmesan Cheese
Instructions to make Eggplant Lasagne (Vegetarian):
- Cut the eggplants in thin slices, put them in a table and add a lot of salt for 15-20 minutes.
- Pomodoro sauce: Peel the tomatoes, cut them in halves and remove the seeds. Chop the onion and garlic in irregular forms. Put olive oil in a big pan and add the onion and garlic, wait untill it changes color and add the tomatoes, cook it for 10-15 minutes with low fire and continuously mix the ingredients. Add the tomatoe sauce, oregano, salt and black pepper and wait to boil. Finally blend it well to get a really good and easy pomodoro sauce.
- Bechamel Sauce: In a hot pot put the butter, once it melts add the flour and mix rapidly until get a uniform mixture, add the milk little by little and keep mixing it, until you get a smooth mixture. Finally add salt and pepper.
- Wash and dry the eggplant slices.
- In a baking tray put 1 layer of pomodoro sauce, then precooked lasagne, bechamel sauce, eggplants slices, cheese and start over with pomodoro sauce. End with pomodoro sauce and parmesan cheese.
- Preheat oven at 180°C and put the lasagne for 40 minutes.
- Let it rest for 20-30 minutes.
- Enjoy!!!
So that’s going to wrap it up for this distinctive dish eggplant lasagne (vegetarian) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
