Hello, I am Kate. Today, I will show you a way to prepare manicotti with eggplant sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Manicotti with eggplant sauce Recipe
Manicotti with eggplant sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Manicotti with eggplant sauce is something that I’ve loved my entire life.
To bewith this recipe, we must prepare a few components. You can have manicotti with eggplant sauce using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Manicotti with eggplant sauce:
- Take 1 eggplant
- Prepare 1/2 cup chopped onion
- Make ready 2 garlic cloved, minced
- Get 1/2 tsp dried taragon
- Make ready 1/4 tsp dried thyme
- Take 1 can (14-1/2 ounces) diced tomatoes, undrained
- Get 1 can (8 ounces) tomato sauce
- Get 1 packages (10 ounces) frozen chopped spinach, thawed and well drained
- Prepare 1 cup ricotta cheese
- Take 1 cup (4 ounces) shredded part-skim mozarella cheese, divided
- Prepare 1/2 cup egg subtitute
- Make ready 1/4 grated parmesan cheese
- Take 2 tbsp minced fresh parsley
- Take 6 manicotti shells, cooked, rinsed and drained
Instructions to make Manicotti with eggplant sauce:
- In a large skillet coated with cooking spray, cook and stir the eggplant, onion, garlic, tarragon, and thyme until vegetables are tender. add tomatoes and tomato sauce; bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes. Set aside.
- In a large bowl, combine spinach, ricotta, mozarella, egg subtitute, parmesan and parsley; mix well. Stuff into manicotti shells.
- Place in an 11-in.x 7-in. baking dish coated with cooking spray. Spoon eggplant sauce over manicotti; sprinkle with remaining mozzarella. Cover and bake 350°F for 25-30 mins or until heated through.
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