Hi, I am Marie. Today, I’m gonna show you how to prepare pretzel buns recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pretzel buns Recipe
Pretzel buns is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Pretzel buns is something which I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can cook pretzel buns using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pretzel buns:
- Make ready 300 g bread flour
- Take 3 g instant dry yeast
- Prepare 6 g salt
- Take 15 g sugar
- Get 170 g warm water
- Prepare 750 g water for boiling
- Make ready 35 g baking soda
Instructions to make Pretzel buns:
- Mix flour, yeast, salt, sugar, water(170g) in a bowl.(when placing salt and yeast, keep them away from touching, otherwise the yeast won’t do it work!)
- Knead it on a surface until it forms into a soft dough.
- Cut the dough into 8 circles and let it rest for 10min under a wet towel/kitchen paper.
- Preheat the oven to 200c°(392F°).
- Add water(750g) in a pot and when it boils, add baking soda and lower the heat a little.
- When the dough is done resting, punch nicely to let the air out. Roll back the dough into a circle and put them in heated water(step 4) for 30 sec on each side.
- Sprinkle some salt and cut plus sign on top of a dough with a sharp knife. Bake for 25 min in a preheated oven.
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