Hi, I’m Clara. Today, I will show you a way to prepare ratatouille lasagna recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ratatouille Lasagna Recipe

Ratatouille Lasagna is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Ratatouille Lasagna is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook ratatouille lasagna using 20 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Ratatouille Lasagna:

1. Get 1 red pepper
2. Get 1 green pepper
3. Get 1 eggplant
4. Get 1 large onion
5. Take 3 clove garlic cloves
6. Take 2 tbsp olive oil
7. Prepare 2 large canned whole tomatoes
8. Take 1/3 cup dry white
9. Prepare 2 tbsp tomato paste
10. Make ready 2 tsp vegetable stock
11. Make ready 1 salt, pepper, sugar
12. Take 1 dried thyme, rosemary and marjoram
13. Prepare 1 oz butter
14. Take 1 oz flour
15. Get 1 1/2 cup milk
16. Prepare 2 oz parmesan cheese
17. Get 2 1/2 oz Crème fraîche
18. Take 1 grated nutmeg
19. Prepare 1 uncooked lasagna noodles
20. Prepare 1 grated mozarella cheese

Steps to make Ratatouille Lasagna:

1. for the ratatouille sauce chop red and green pepper, eggplant and onion and mince garlic clove
2. heat olive oil in a big pot, add garlic and onions and stew for 3 minutes
3. add red and green pepper and eggplant, stew for another 7 minutes
4. add canned tomatoes and white , cut the whole tomatoes with a knife in the pot, heat for few minutes
5. add tomato paste, vegetable stock and a pinch of sugar and as much salt, pepper and herbs as you like
6. heat for another 10 minutes
7. for the bechamel sauce heat butter in a smaller pot, add flour while stirring the butter
8. heat mixture while stiring for 5 minutes, add milk slowly in small portions and stir well
9. heat for another 5 minutes, add parmesan cheese, crème fraîche, season with nutmeg, salt and pepper
10. cover the bottom of a casserole dish with uncooked lasagna noodles, pour in 1/3 of the ratatouille sauce, cover with lasagna noodles, pour in 1/2 of the bechamel sauce, cover with lasagna noodles and so on…. the last layer should be ratatouille sauce
11. put mozarella cheese on top of it
12. bake in the oven for 30-40 minutes at 390°F
13. enjoy!

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