Hello, I am Laura. Today, we’re going to prepare dough for dumplings /egg noodles recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dough for Dumplings /Egg Noodles Recipe
Dough for Dumplings /Egg Noodles is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Dough for Dumplings /Egg Noodles is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook dough for dumplings /egg noodles using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Dough for Dumplings /Egg Noodles:
- Take 3 cups self-rising flour
- Take 2 tablespoons chopped parsley
- Take 1/2 teaspoon granulated garlic powder
- Get 1/2 teaspoon kosher salt
- Get 2/3 teaspoon ground sage
- Take 1/2 teaspoon ground black pepper
- Take 5 large eggs
- Get As needed flour for dusting
- Take 2-1/2 tablespoons extra Vir olive oil for coating
Instructions to make Dough for Dumplings /Egg Noodles:
- Add spices to the flour.
- Mix well. Make a crater in the center. Then add the 5 eggs.
- Mix well and form a ball then coat with olive oil.
- Let it rise for 45 minutes covered.
- Cut into thirds and roll out the dough.
- Roll thinly.
- Dust with flour on top.
- Add wax paper over the top.
- Carefully roll the dough with the wax paper into a hollow cylinder.
- Trim the excessive amounts of wax paper on the ends.
- Add to a ziploc bag and you can freeze any you dont need to use at this time.
So that is going to wrap it up for this exceptional dish dough for dumplings /egg noodles recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
