Hello, I am Joana. Today, I will show you a way to make shungiku (edible chrysanthemum) caesar salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shungiku (Edible Chrysanthemum) Caesar Salad Recipe
Shungiku (Edible Chrysanthemum) Caesar Salad is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Shungiku (Edible Chrysanthemum) Caesar Salad is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can cook shungiku (edible chrysanthemum) caesar salad using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shungiku (Edible Chrysanthemum) Caesar Salad:
- Make ready 100 g or more Shungiku (Edible Chrysanthemum) Leaves
- Take 2 thick slices Ciabatta Bread *cut into 2cm cubes
- Make ready 4 Boiled Eggs
- Get 1/4 cup grated OR shaved Parmesan Cheese
- Get Salt Freshly Ground Pepper
- Make ready ‘My Creamy Caesar Dressing’
Instructions to make Shungiku (Edible Chrysanthemum) Caesar Salad:
- Preheat oven or toaster oven to 220C. Place bread pieces on tray. Bake for 5 minutes or until golden and crisp. *I don’t spray oil to the bread.
- Pick all Shungiku leaves, wash carefully and drain well. A salad spinner is handy to dry the leaves. Tear large leaves in half. *Note: Use thick stems for something else.
- In a large bowl, combine Shungiku (Edible Chrysanthemum) and grated OR shaved Parmesan Cheese, season lightly with Salt Pepper, mix to combine. *Find ‘My Creamy Caesar Dressing’ recipe at https://cookpad.com/uk/recipes/8717007-my-creamy-caesar-dressing
- Arrange the leaves on a serving plate, top with the Croutons, Boiled Eggs and extra Parmesan Cheese and serve.
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