Hello, I am Joana. Today, we’re going to make broccoli kua recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Broccoli kua Recipe
Broccoli kua is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Broccoli kua is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have broccoli kua using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli kua:
- Take Broccoli florets
- Make ready 1 onion chopped
- Prepare 1 tomato chopped
- Make ready Mustard seeds to temper
- Prepare Salt as required
- Make ready To roast and grind
- Prepare 1 tbsp Oil
- Get 1/4 tsp cumin seeds
- Take 1/2 tsp fennel seeds
- Make ready 3 red chilli
- Prepare 2 tbsp roasted gram
- Make ready 1/4 cup coconut
Instructions to make Broccoli kua:
- Heat a pan with oil and sauté broccoli for few mins. Keep it aside
- In the same pan roast all ingredients under roast and grind section with oil.
- Heat a pan with oil and temper with mustard seeds. Add onion and sauté well. Add tomato and sauté well. Add ground paste. Add salt and let it boil until raw smell goes. Add broccoli and let it boil for 5 to 10 mins.
- Serve with idli, dosa or chapathi
So that is going to wrap this up for this special dish broccoli kua recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
