Hi, I’m Laura. Today, I’m gonna show you how to make warm sausage-onion salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Warm Sausage-onion Salad Recipe
Warm Sausage-onion Salad is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Warm Sausage-onion Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can have warm sausage-onion salad using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Warm Sausage-onion Salad:
- Make ready 300 grams Smoked sausage, eg. (kielbasa)
- Prepare 2 large red or white onions
- Prepare 2 cup Quartered mushrooms ( about 250g )
- Prepare 2 tbsp Red vinegar or Balsamic vinegar
- Prepare 1 Sprig fresh Rosemary
- Prepare 1 clove Garlic ( finely chopped )
- Prepare 4 cup Rocket Leaves
Instructions to make Warm Sausage-onion Salad:
- Preheat the oven to 220°C . Using a sharp knife cut the sausage diagonally into 1 cm thick slices and the onions into 6 mm thick slices. In a large open roasting pan, toss the sausage, onions, mushrooms, oil, vinegar, rosemary and garlic until well mixed.
- Place in the oven and roast the sausage and vegetables for 15 to 20 minutes until they are lightly browned, stirring halfway through the roasting time
- Meanwhile, rinse the rocket leaves and pat them dry. line a serving platter or four individual serving plates with the Rocket. Spoon the sausage and vegetable mixture, with their pan juices, over the the leaves and serve immediately
So that’s going to wrap this up with this exceptional dish warm sausage-onion salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
