Alkaline - Butternut Squash Fries
Alkaline - Butternut Squash Fries

Hello, I’m Laura. Today, we’re going to make alkaline - butternut squash fries recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Alkaline - Butternut Squash Fries Recipe

Alkaline - Butternut Squash Fries is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Alkaline - Butternut Squash Fries is something which I have loved my whole life. They are nice and they look wonderful.

To bewith this particular recipe, we must prepare a few components. You can have alkaline - butternut squash fries using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Alkaline - Butternut Squash Fries:

  1. Prepare 1 butternut squash
  2. Make ready Sea salt (season to your taste)
  3. Take Grape seed oil
  4. Get Baking sheet pan
  5. Take Ketchup (create your own or store bought)

Instructions to make Alkaline - Butternut Squash Fries:

  1. Peel butternut squash and slice into fries
  2. Put in bowl and lightly coat fries with grape seed oil and sea salt. Preheat oven at 350 degrees
  3. Place fries on baking sheet pan and let bake for 15-20 mins until soft, (for the last minute you can put oven on broil to give it a crunchy taste) remove and enjoy! 😃

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