Thai beef salad
Thai beef salad

Hi, I am Clara. Today, I will show you a way to make thai beef salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Thai beef salad Recipe

Thai beef salad is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Thai beef salad is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook thai beef salad using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai beef salad:

  1. Take 200 grams Beef. Preferably quick fry steak.
  2. Make ready 4 tbsp Thai Seasoning
  3. Take 1/2 cup Cooking Oil
  4. Make ready 1 tsp finely chopped Garlic
  5. Make ready Salad
  6. Get 1 Rocket
  7. Make ready 1 Few leaves of fresh Coriander
  8. Prepare 1 Cherry Tomatoes
  9. Make ready 1 Red Onion, sliced
  10. Take 1 Finely juliened Carrot
  11. Take 1 Crispy Noodles
  12. Take 1 can also add Capsicum and Mung Bean Sprouts. My daughter wont eat them so have ommited them on this occasion.

Steps to make Thai beef salad:

  1. Combine oil, thai seasoning and garlic in a bowl. Slice beef and coat well. Refrigerate over night or for atleast 30 mins.
  2. Mix together salad ingredients with your choice of dressing. Preferably a vinegarette. I use a mango and chilli dressing. Portion on to plates.
  3. Heat pan and fry beef until browned but not well done.Place on top of salad. Garnish with extra coriander leaves or noodles. Enjoy.

So that is going to wrap it up with this special dish thai beef salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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