Hi, I’m Laura. Today, I will show you a way to prepare debbies ham, bean dumpling soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Debbies Ham, Bean Dumpling Soup Recipe
Debbies Ham, Bean Dumpling Soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Debbies Ham, Bean Dumpling Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook debbies ham, bean dumpling soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Debbies Ham, Bean Dumpling Soup:
- Get 2 ham hocks
- Get 2 cups or more cubed ham
- Take 1 lb. navy beans
- Take 1 yellow onion diced
- Prepare carrots (handful of baby) diced
- Prepare couple cloves of fresh garlic minced
- Get salt and pepper
- Get rosemary and thyme
- Prepare parsley and a couple bay leaves
- Get dry mustard
- Prepare white vinegar
- Take water
Instructions to make Debbies Ham, Bean Dumpling Soup:
- Prepare dry beans according to package, either soaking overnight or doing quick soak. Drain and add to a stock pot along with the ham hocks and ham cubes. Add approximately 8 to 10 cups of water, diced onion, diced carrots, minced garlic, and seasonings, to taste. Bring to boil, then turn down and simmer on low covered several hours. I let mine go maybe 4 hours or so. Note: I add the seasonings to taste. A pinch here, a shake or splash there. See, I am really no help, lol!!
- After you are done simmering and your beans are tender, remove the ham hocks and bay leaves from your pot. You can use whatever ham you can get off of the ham hocks.
- Make your dumplings. I use maybe 4 eggs beaten, a little salt, and keep stirring flour into the eggs to get a semi stiff, yet sticky consistency. Drop by teaspoonfuls into boiling water and they will float when done. Drain and add to your soup.
- You will have to keep playing with your seasonings. My rule of thumb is add a little at a time so you dont overdo it! I find adding a little vinegar and dry mustard gives the soup a better flavor. Dad always liked vinegar in his bean soup and I add extra to my own bowl at times. You can also add more or less ham and dumplings. My husband likes a heartier soup so I tend to add more. Enjoy!!
So that is going to wrap this up with this distinctive dish debbies ham, bean dumpling soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
