Hi, I’m Marie. Today, I’m gonna show you how to make butternut squash soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butternut squash soup Recipe
Butternut squash soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Butternut squash soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have butternut squash soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butternut squash soup:
- Take 1 large butternut squash, 2 lb
- Get 1 large onion
- Make ready 3 tbs butter
- Make ready 1/2 cup hazelnuts
- Get 3 cups vegetable stock
- Get nutmeg
Instructions to make Butternut squash soup:
- Preheat oven to 400. Cut squash in half, sprinkle with salt and pepper and bake for an hour or till the skin is soft
- Toast hazelnuts for about 10 minutes, then remove skin and crush. Dice onion.
- When squash is ready let cool before scooping out pulp. Do not use fibers and seeds.
- Melt butter in pot and add onion. Then add squash and vegetable stock. Bring to a boil and then reduce heat.
- Use mixer to blend soup, season with nutmeg and add toasted hazelnuts
So that is going to wrap this up with this special dish butternut squash soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
