Hello, I’m Kate. Today, we’re going to prepare light, refreshing potato salad - vegan recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Light, Refreshing Potato Salad - Vegan Recipe
Light, Refreshing Potato Salad - Vegan is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Light, Refreshing Potato Salad - Vegan is something which I’ve loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can cook light, refreshing potato salad - vegan using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Light, Refreshing Potato Salad - Vegan:
- Prepare 2 large potatoes (Russet or baking potatoes)
- Make ready 1/4 cup finely diced pickles (I use kosher dill or brine)
- Make ready 4 spring onions (scallions), thinly sliced
- Get 3 tbs. mayonnaise (see my recipe for vegan mayo)
- Make ready to taste salt and pepper
Instructions to make Light, Refreshing Potato Salad - Vegan:
- Cut potatoes into 1/2 inch cubes.
- Steam potatoes over small amount of water in a steamer in a medium pot.
- If you dont have a steamer (a few dollars at Walmart and the likes), cook potatoes whole, preferably unpeeled, and then peel and cube.
- Drain potatoes. While they cool slightly, you can cut the pickles and spring onions.
- In a medium bowl, mix all ingredients. Taste and add salt and pepper to taste.
- Enjoy!
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