Hi, I am Jane. Today, I will show you a way to prepare skillet chicken cacciatore recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Skillet Chicken Cacciatore Recipe
Skillet Chicken Cacciatore is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Skillet Chicken Cacciatore is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook skillet chicken cacciatore using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Skillet Chicken Cacciatore:
- Make ready 1 tbsp olive oil
- Make ready 2 lb boneless, skinless chicken thighs or breasts
- Make ready 1 medium onion, sliced
- Make ready 1 jar (4.5 oz.) sliced mushrooms, drained
- Make ready 1 jar (1 lb. 8 oz.) Ragu® Chunky Pasta Sauce
Steps to make Skillet Chicken Cacciatore:
- Heat olive oil in 12-inch skillet over medium-high heat and cook chicken, onion and mushrooms 10 minutes or until onion is tender and chicken is lightly browned.
- Stir in Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes or until chicken Is thoroughly cooked. Serve, if desired, with hot cooked pasta.
- Prep time: 5 min Cook time: 25 min
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