Hi, I’m Jane. Today, I will show you a way to make cabbage rolls recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage rolls Recipe
Cabbage rolls is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cabbage rolls is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have cabbage rolls using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cabbage rolls:
- Take Sauce
- Take 1 medium onion, chopped
- Get 4 cloves garlic, finely chopped
- Make ready 2 tbsp tomato paste
- Prepare 1 tsp Italian seasoning
- Prepare 1 tsp smoked paprika
- Take 2 Roma tomatoes, chopped
- Take 1-660 ml bottle passata
- Get 2 tsp brown sugar
- Make ready 1 tbsp Worcestershire sauce
- Prepare Cabbage
- Prepare 1 whole head green cabbage
- Make ready Filling
- Take 440 g lean ground beef
- Get 1 cup cooked white rice
- Prepare 1 small shallot, finely chopped
- Take 3 cloves garlic, minced
- Get 1 large egg
- Get 1 handful Italian parsley, chopped
- Prepare 1 tsp paprika
- Take 1 tsp Italian seasoning
- Make ready 1 1/2 tsp kosher salt
- Take 1/2 tsp freshly ground black pepper
Instructions to make Cabbage rolls:
- Add a splash of olive oil to a large pan on medium-high heat. Add the onion and fry until theyre soft and browned, about 5 minutes.
- Add the garlic, tomato paste, Italian seasoning and paprika. Continue frying another 2 minutes.
- Add the Roma tomatoes and cook until they soften, about 2 minutes. Add the passata, brown sugar, Worcestershire sauce, a good pinch of salt and several grinds of black pepper. Turn the heat down to low and let simmer for 15 minutes. Add additional seasoning as needed. Set the sauce aside until assembly.
- Rinse the cabbage and put it in a large pot. Fill the pot with enough cold water so that the cabbage will be submerged without the water spilling over once it boils. Remove the cabbage and put the pot on high heat. Once the water boils, turn the heat down to medium-high to keep it simmering.
- Put the cabbage in the pot. Wait 2 to 3 minutes until the outermost leaves are softened. Pull the cabbage out and carefully peel off as many leaves as you can. Try to keep them whole. Return the cabbage to the water as needed to keep softening it. Repeat until you have 12 large leaves.
- Trim the tough core from the cabbage leaves (a v-shaped cut at the bottom of the leaf should do it). Set the leaves aside until assembly.
- In a large bowl, mix all the filling ingredients by hand until well combined.
- Preheat your oven to 375 F. Line a baking dish (I used a 9 x 13 in dish) with foil and spread a couple of ladlefuls sauce on the bottom.
- Place about 2 heap tbsp filling on one half of a cabbage leaf. Tuck the sides in and roll the leaf up into a tight little log around the meat. Put the roll in the tray and repeat until all the leaves and meat are used. Spread the remaining sauce over the rolls. Cover the tray tightly with foil and bake for 1 hour. Serve immediately.
So that is going to wrap it up with this special dish cabbage rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
