Hi, I am Elise. Today, we’re going to make bavarian braised cabbage recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bavarian Braised Cabbage Recipe
Bavarian Braised Cabbage is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Bavarian Braised Cabbage is something that I have loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can cook bavarian braised cabbage using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bavarian Braised Cabbage:
- Take 2-3 tbsp olove oil
- Make ready 1 onion, sliced
- Take 3 tbsp sugar
- Take 1 garlic clove, minced
- Get 1/2 large white (green cabbage), coarsely chopped
- Take to taste Salt and pepper
- Prepare 1 tsp caraway seeds (optional)
- Make ready 1 cup water or chicken broth or chicken soup base
- Get 1 tbsp white vinegar (to tase)
Steps to make Bavarian Braised Cabbage:
- Inna large pot, heat olive oil. Add onions and brown slightly.
- Add sugar and let caramelize.
- Add cabbage, garlic, caraway and water or broth. Season with salt and pepper.
- Bring to a boil and simmer, covered for about ½ hour or until cabbage is tender, stirring occasionally and adding extra water if needed.
- Season with more salt and pepper if necessary and add the vinegar and more to taste. Add to glass jar and refrigerate for up to 2 weeks.
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