Hi, I am Clara. Today, we’re going to prepare layered cabbage roll casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Layered Cabbage Roll Casserole Recipe
Layered Cabbage Roll Casserole is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Layered Cabbage Roll Casserole is something which I have loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can cook layered cabbage roll casserole using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Layered Cabbage Roll Casserole:
- Take 1 medium head of cabbage, sliced into ½ strips
- Get 2 lbs ground beef
- Prepare 1 small onion, diced
- Get 2/3 cup uncooked rice
- Make ready 1 tsp chili powder
- Prepare 1 tsp ground cinnamon
- Take 1 tsp ground nutmeg
- Take 1/4 tsp ground cloves
- Get 1 tsp garlic powder
- Prepare 1 tsp crushed red pepper
- Get 1 tsp kosher salt
- Get 1/4 tsp ground black pepper
- Get 24 ounces crushed tomatoes
- Make ready 3 garlic cloves minced
- Take 15 ounces tomato sauce or 1 cup v8 juice
- Make ready 2 tbsp vinegar
- Prepare 1 tbsp worcestershire sauce
Instructions to make Layered Cabbage Roll Casserole:
- Preheat the oven to 350 degrees. Spread the cabbage across the bottom of a 9×13 dish (two smaller pans will work as well). In a large skillet, over medium heat, cook the ground beef along with the onion.
- Drain any grease from the pan and add the rice, chili powder, cinnamon, nutmeg, cloves, garlic powder, crushed red pepper,salt and pepper to the skillet with the meat. Add the crushed tomatoes and stir to combine. Spread the meat mixture over the cabbage in the baking dish.
- Mix together the tomato sauce, worsteshire sauce, garlic, and vinegar and pour over the meat and cabbage. Cover with foil and then bake for 90 minutes. Uncover and let rest for 5-10 minutes prior to serving.
- Top with grated parmesan cheese and or shredded motzerella cheese.
So that is going to wrap it up for this exceptional dish layered cabbage roll casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
