Hi, I’m Elise. Today, I will show you a way to prepare creamy butternut squash pasta recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Butternut Squash Pasta Recipe
Creamy Butternut Squash Pasta is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Creamy Butternut Squash Pasta is something which I have loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can cook creamy butternut squash pasta using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Butternut Squash Pasta:
- Take 1 medium butternut squash, cut into small ½-inch pieces
- Take 1 yellow onion, chopped
- Take 1 garlic, chopped
- Get 50 ml fresh cream
- Get 2 tablespoons fresh parsely, chopped
- Take 10 ounces linguine
- Take 2 tablespoons olive oil
- Get Sea salt and black papper
Instructions to make Creamy Butternut Squash Pasta:
- Heat oil in a large pot over medium heat. Add the garlic, onion and butternut squash to pot. Sprinkle it lightly with sea salt. Cook, stirring occasionally, until onion is translucent, about 10 minutes.
- Add water and boil until squash is soft and liquid is reduced by half, about 10 minutes.
- Transfer the contents of the pot to a blender. Purée the mixture until smooth. Return the squash purée to the pot and add cream, then season with salt and pepper to taste.
- Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente.
- Combine pasta, squash purée source in a pan and cook over medium heat, until sauce coats pasta, about 1 min.
- Serve pasta topped with black pepper and parsley.
So that is going to wrap this up with this special dish creamy butternut squash pasta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
