Hello, I’m Elise. Today, I’m gonna show you how to make butternut squash, lentil and chorizo casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butternut squash, lentil and chorizo casserole Recipe
Butternut squash, lentil and chorizo casserole is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Butternut squash, lentil and chorizo casserole is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook butternut squash, lentil and chorizo casserole using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash, lentil and chorizo casserole:
- Take 100 g chorizo
- Prepare 200 g butternut squash chunks
- Prepare 200 g cooked green lentils
- Get 30 g fennel (1/2) preped cut in small pieces (optional)
- Take 160 ml passata
- Make ready 30 ml white cooking (I used pinot grigio)
- Get Fresh basil
- Take Dried oregano
- Take Smoked paprika
- Make ready 100 ml water
- Make ready 1 finally diced onion
Instructions to make Butternut squash, lentil and chorizo casserole:
- Coat preped butternut squash and fennel chunks in olive oil and stick it to pre heated to 180 ° C oven. I would sugest to keep them separeted but if they cut in similar sizez should take about 15 min to cook
- In the meantime heat up pan with little bit of olive oil and start sweating onion and garlic off.
- 2 min after add chorizo. Cook for few minutes (what I do when chorizo let juices out I dry it out with kitchen paper to absorb all the fat/ you will loose some flavour but you will not get… ;) )
- Next add white and cook it off for a minute
- Next add lentils, smoked paprika, dried oregano and roasted veg
- Add passata and water and simmer for few minutes finishing with fresh chopped basil (could do with flat leaf parsley or tarragon). It might be needed to add touch of sugar to balance acidity. Check seasoning
- Serve on its own or crusty bread. I had mine with can(I used white ) chicken and wilted spinach. I could see this going really well as a brunch with poached egg.
So that is going to wrap this up with this distinctive dish butternut squash, lentil and chorizo casserole recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
