Hello, I’m Elise. Today, I will show you a way to make fettucine chicken alfredo recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
fettucine chicken Alfredo Recipe
fettucine chicken Alfredo is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. fettucine chicken Alfredo is something that I have loved my whole life.
To bewith this recipe, we must first prepare a few components. You can have fettucine chicken alfredo using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make fettucine chicken Alfredo:
- Get 1 lb chicken breast
- Prepare 1 packages fettucine pasta
- Get 1 clove garlic
- Take 1 can alfredo sauce
- Make ready 1 onion chopped
- Prepare 2 head broccoli crowns washed and cut off and trimmed
- Make ready 1 tsp onion powder garlic powder
- Get 1 bunch fresh basil
- Take 1 1/2 cup olive oil
Instructions to make fettucine chicken Alfredo:
- heat pan on medium heat. add olive oil add sliced chicken breast cook until lightly browned. then in another pan add olive oil and cook onion and garlic try not to burn garlic
- cook pasta in boiling water. add pinch of salt and a teaspoon of oil so noodles don’t stick. cook till al dente
- add chopped broccoli crowns in onions mix together until broccoli is tender
- warm up Alfredo sauce
- create your plate. fettucine, Alfredo sauce broccoli with onion and garlic. and top with chicken breast. serve with a salad
So that’s going to wrap this up for this special dish fettucine chicken alfredo recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.


