Hi, I am Jane. Today, I’m gonna show you how to prepare creamy herb-garlic tuna broccoli pasta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Herb-Garlic Tuna Broccoli Pasta Recipe
Creamy Herb-Garlic Tuna Broccoli Pasta is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Creamy Herb-Garlic Tuna Broccoli Pasta is something which I have loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can have creamy herb-garlic tuna broccoli pasta using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Herb-Garlic Tuna Broccoli Pasta:
- Prepare 1 can Gold Seas Tuna Chunks in Herb Garlic
- Make ready 3 garlic cloves, minced
- Get 1 broccoli head, bite-sized parcooked/steamed
- Take 7 Tbsp Nestle All-purpose Cream
- Take 1 calamansi, juiced
- Take 1-2 tsp Cooking oil
- Make ready To taste Salt
- Take To taste White pepper (optional)
- Make ready As needed Cooked pasta
Instructions to make Creamy Herb-Garlic Tuna Broccoli Pasta:
- In a pan, heat oil and sauté the garlic until fragrant. Add in the can of tuna, including the sauce.
- Break apart the tuna and sauté a bit more. If it dries out, add a few DROPS water.
- Add the cream and mix in well.
- Gently mix in the half-cooked broccoli. Season with salt and pepper. Cook a few more minutes, 3-4 minutes.
- Finish off with calamansi, squeeze it around the pan. Gently mix and turn off heat.
- Top on your favorite pasta or bruschetta.
So that’s going to wrap this up for this special dish creamy herb-garlic tuna broccoli pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
