Hello, I’m Joana. Today, I’m gonna show you how to prepare shortcut butternut squash risotto recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shortcut Butternut Squash Risotto Recipe
Shortcut Butternut Squash Risotto is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Shortcut Butternut Squash Risotto is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shortcut butternut squash risotto using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shortcut Butternut Squash Risotto:
- Prepare 4 cups peeled and diced butternut squash
- Get 1 medium onion, diced
- Take 1 tbsp olive oil
- Prepare 1/2 tsp salt
- Take 2 cup cooked basmati rice or brown rice
- Get 1/2 cup chicken stock or broth
- Make ready Grated parmesan (optional)
Instructions to make Shortcut Butternut Squash Risotto:
- Preheat oven to 375f and line a tray with foil. Spread the squash and onion onto the tray and toss with olive oil and then sprinkle with salt. Bake for 25-30 minutes or until soft.
- Transfer the squash and onion to a food processor and blend until smooth and puree like. Stir in the broth to turn it into a thick sauce.
- Warm the rice and then stir it into the sauce. Season to taste with salt.
- Top with parmasan to serve.
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