Nan’s Red Salsa
Nan’s Red Salsa

Hi, I’m Kate. Today, I will show you a way to make nan’s red salsa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Nan’s Red Salsa Recipe

Nan’s Red Salsa is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Nan’s Red Salsa is something which I’ve loved my entire life. They are fine and they look wonderful.

To bewith this recipe, we have to prepare a few components. You can cook nan’s red salsa using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nan’s Red Salsa:

  1. Get 28 oz. can tomatoes *
  2. Prepare 1 small onion, roughly chopped
  3. Make ready 2-3 cloves garlic, minced
  4. Get 2 tsp. diced jalapeño (to taste)**
  5. Get 1 lime, juice only
  6. Take 1/2 tsp. salt
  7. Prepare 1/2 tsp. sugar
  8. Get 1/2 tsp. cumin
  9. Take 1/2 tsp. smoked paprika
  10. Prepare 3-4 green onions, chopped
  11. Prepare Cilantro, to taste ***

Instructions to make Nan’s Red Salsa:

  1. Whole or diced canned tomatoes work. Drain, saving the liquid. After salsa is well blended, add the tomato liquid a little at a time to your preferred consistency.
    • Use the jarred jalapeño, not fresh
  3. ** We don’t like cilantro at all, so we leave it out altogether.
  4. Place all ingredients in a food processor fitted with chopping blade. Blend to your desired consistency, chunky or smooth. Store covered in the refrigerator. The flavors are more blended after a few hours, but it’s also delicious freshly made.
  5. ENJOY!

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