Hi, I’m Elise. Today, we’re going to make paccheri con spada e basilico recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paccheri con spada e basilico Recipe
Paccheri con spada e basilico is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Paccheri con spada e basilico is something which I have loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can cook paccheri con spada e basilico using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Paccheri con spada e basilico:
- Prepare Packet paccheri
- Prepare 150 g fillet of swordfish
- Prepare 1-2 cloves garlic
- Take Tin plum tomatoes
- Get Good amount of fresh basil
- Make ready Olive oil
- Make ready Glug of white
- Take to taste Salt
Steps to make Paccheri con spada e basilico:
- Prep the fish. Remove skin and chop into 1 CM cubes
- Fry garlic gently in olive oil for a min or two. Add the fish and cook for another min or so. Then add the and let it evaporate
- Add the plum tomatoes and simmer on low for about 30 mins, stirring frequently. Meanwhile bring a pot of salted water to the boil. Cook pasta according to instructions. When pasta cooked al dente, drain and add to sauce. Throw in plenty of basil. Mix well and serve. Remember to remove garlic
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