Hello, I am Jane. Today, we’re going to prepare piping hot egg drop soup with shio-kombu recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Piping Hot Egg Drop Soup With Shio-Kombu Recipe
Piping Hot Egg Drop Soup With Shio-Kombu is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Piping Hot Egg Drop Soup With Shio-Kombu is something which I have loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can cook piping hot egg drop soup with shio-kombu using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Piping Hot Egg Drop Soup With Shio-Kombu:
- Get 1 tbsp Shio-kombu
- Make ready 2 Umeboshi
- Make ready 600 ml Dashi stock
- Take 2 Imitation crab sticks
- Prepare 1 Egg
Instructions to make Piping Hot Egg Drop Soup With Shio-Kombu:
- Add the shio-kombu and umeboshi (remove the pit and shred) into the dashi stock and heat. Shred the imitation crab sticks with your hands and add to the pot. When the soup becomes hot enough, pour the beaten egg into the pot while stirring with chopsticks for the egg drop soup texture.
- It’s done!
So that’s going to wrap this up for this exceptional dish piping hot egg drop soup with shio-kombu recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
